Living Food VACUUM Blender, Enzyme Protection Technology, WHITE

The Living Food Vacuum Blender uses new vacuum blending technology to maximise nutrition & preserve freshness by removing the air & so oxygen from the blender jug prior to blending. This avoids oxidation of the produce & results in longer shelf life, quality & brighter colors of the smoothies. Vacuum blending is the latest development in blending technology. The blender has Enzyme Protection Technology (EPT) to protect enzymes and nutrients in the food. The vacuum blending accessory is separate to the Living Food Blender so you can choose to vacuum OR standard blend. It simply attaches to the jug lid, removing the oxygen from the jug through the top. The vacuum pressure sensor will automatically detect and stop once the oxygen has been completely removed, letting you know you are ready to blend. Using the vacuum blending accessory is optional. You can still make all your favourite soups & hot drinks in the BioChef Living Food Blender without it. Vacuum blending is the latest in blending technology, improving the quality & shelf life of smoothies. For high quality Living Food Blender & offer latest blending technology, comes with an accessory, an option to convert your top-quality…