Polselli, Super Tipo 00 Pizza Flour, 11 lb (5 kg)

Polselli Super High Strength Italian 00 Flour for Sourdough & Bread (W 360) – 11 lb (5 kg) Milled in Italy for dependable handling, this Italian 00 flour is built for serious home dough work and restaurant prep lines. Best Uses Long-fermentation pizza (24–26h) and cold dough programs Sourdough country loaves and bâtards High-hydration doughs that need extra tolerance Ciabatta and artisan rolls Preferments (biga/poolish) for bakery production Large-batch mixing for pro bakeries Dough Performance W Index: W 360 — indicates dough strength and fermentation tolerance for your schedule. Protein: 15.5% — supports structure, oven spring, and handling. Fermentation / Rising Time: 24–26h — practical guidance for planning mixing, proofing, and service. Why Choose Polselli Italian milling quality for consistent dough results batch after batch. Trusted by home bakers and professional pizza makers for reliable handling. Product Details Flour type: 00 Size/weight: 11 lb (5 kg) Protein: 15.5% W index: 360 Suggested fermentation: 24–26h FAQ What does “00” mean? “00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs.…