Polselli, Vivace Tipo 00 Pizza Flour, 11lb (5 kg)

Polselli Vivace Italian 00 Flour for Long Fermentation Pizza (W 290) – 11lb (5 kg) Bring Italian milling performance to your dough with this Italian 00 flour, made for everyday cooking and baking and busy pizzerias and bakeries. Best Uses Long fermentation Neapolitan pizza (16–18h schedules) Cold-fermented pizza dough for pizzerias Ciabatta and rustic rolls High-hydration doughs that need strength and extensibility Biga-based dough programs Sheet-pan pizza for events and catering Dough Performance W Index: W 290 — indicates dough strength and fermentation tolerance for your schedule. Protein: 13% — supports structure, oven spring, and handling. Fermentation / Rising Time: 16–18h — practical guidance for planning mixing, proofing, and service. Why Choose Polselli Performance-driven flour for predictable mixing, stretching, and baking. A practical choice for both small-batch home dough and production lines. Product Details Flour type: 00 Size/weight: 11lb (5 kg) Protein: 13% W index: 290 Suggested fermentation: 16–18h FAQ What does “00” mean? “00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs. Is…