Costa Rica Coffee, Original, Tarrazu

Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors. Certifications: Kosher Certified Flavor Notes: Apricot, Juicy Citrus, and Tropical Fruit Processing: Washed Process Roast: Medium Roast Additional Information: Drying: Sun Dry Process Farm: Coopetarrazú pH: 5.1 Altitude: 5,500 Feet Similar Products: Available in Decaf and Dark Roast Single Origin Coffee: Grown at high altitudes on volcanic soil Certifying Authenticity of Costa Rica Coffee Costa Rica Coffee is one of the world's greatest gourmet coffees with its light, clean flavor, and wonderful fragrance. The coffee should have a full body with excellent acidity. Authentic Costa Rica Original Tarrazu should have a silky flavor, an almost buttery taste, and a beguiling aroma that creates an outstanding eloquent profile. 100% pure Arabica Costa Rica Tarrazu gourmet coffee is usually rare to find in the market, and many others are usually blends that are…