Colombian Supremo Coffee

Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body. Colombia is the world's second-largest coffee producer and is famous for consistently producing fine Colombian Supremo Coffee. Certifications: Fairtrade Certified Kosher Certified Single Origin Coffee Flavor Notes: Bittersweet, Chocolate, Caramel, and Hints of Orange Processing: Washed Process Roast: Medium Roast Additional Information: Drying: Patio Process Farm: Various Smallholder Farms pH: 5.2 Altitude: 6,000 Feet Region: Santander Colombian Coffee History While there are quite a few different accounts of how coffee arrived in Colombia, most experts seem to agree that sometime in the early 18th century Jesuit priests brought the crop into the country. By the late 19th century, coffee had become fully commercial in Colombia, and in 1912 coffee made up 50% of Colombia’s total exports. To this day, Colombian coffee remains one of the most prominent cash crops of Colombia, with a wide variety of flavor profiles and techniques that makes the country one of the most unique in terms of single origin coffee.…