Manuel Aragón, Amontillado "El Neto", (17 year) Jerez-Xérès-Sherry, Cadiz, Spain

Sherry is one of the world’s most misunderstood and underappreciated wines — and Amontillado is its most complex and compelling style. The Manuel Aragón “El Neto” is a 17-year aged Amontillado from Jerez, Spain: nutty, oxidative, and layered with a depth of flavor that takes years to develop and seconds to fall in love with. This is a wine for the curious, the adventurous, and anyone who wants to experience one of the world’s great vinous traditions. Once you try a great Amontillado, you’ll never look at Sherry the same way again. Wine Details & Tasting Notes Tasting Notes: Deep amber with aromas of toasted walnut, dried apricot, caramel, and a hint of orange peel and sea salt. On the palate, it’s medium-dry with a silky texture, flavors of roasted almond, dried fig, toffee, and a long, complex finish with a distinctive saline edge. Seventeen years of aging under flor and then oxidatively has produced a wine of extraordinary depth and elegance. Origin – Jerez-Xérès-Sherry, Cádiz, Spain Producer – Manuel Aragón; traditional Sherry producer, Jerez Varietal – Palomino Fino Style – Amontillado Sherry (17 year aged, medium-dry) ABV – 18.5% Certification – DO Jerez-Xérès-Sherry Food…