Australian Wagyu | Ribeye Roast | MS 6-7 | Multiple Weights

A ribeye roast is already the crown jewel of the beef world — the standing rib roast that anchors holiday tables and celebration dinners. Now imagine that same cut threaded with the dense, creamy intramuscular fat of Purebred Australian Wagyu at MS 6-7 . That marbling score means you're sitting well above USDA Prime territory, with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out. The result is a centerpiece roast with a depth of flavor and a texture that conventional beef simply cannot replicate. Sourced from Australian Wagyu programs known for ethical, pasture-forward raising practices, this roast carries Halal certification — making it one of the more genuinely hard-to-find luxury roasting cuts available. Available in multiple weights, it scales from an intimate dinner to a proper feast.