Swiss Farmers Sourdough Loaf

Ingredients and product of Germany No additives No added sugar Non-GMO Vegan Bake at home for 15-18 minutes to enjoy oven-fresh and warm bread 17.6 oz (500g) Your order does not ship frozen, but with ice packs and insulation to protect against heat 🔍 Description Enjoy now: Swiss Farmers Sourdough Loaf (500g) A mixed wheat bread made from a traditional Swiss wheat flour called "Ruchmehl". Made with a 20-hour fermentation. The addition of a self-made scald soak ensures a long freshness. 💪 Ingredients & Nutrition Facts Ingredients: Wheat flour, wheat gluten, dried rye sourdough, ascorbic acid, water, iodized salt, rye flour, yeast. Allergens: Contains: Wheat. May contain traces of milk, eggs, tree nuts (hazelnuts, walnuts), soy and sesame. Nutrition Facts: 9 servings per container Serving size: 1 Slice (56g/2.0oz) Amount per Serving: 120 Calories Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Sodium 360mg (16% DV), Total Carb. 24g (9% DV), Dietary Fiber 1g (5% DV), Total Sugars <1g, Includes 0g Added Sugars (0% DV), Protein 5g. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for…