Ceylon Ivory (White tea)

[GREEN-PLAIN]Pure Ceylon White 'Silver Needle' tea Loose leaf · From Ruhuna (a.k.a. Southern or Matara) region · Gold medal winner Note: 2020 Gold medal winner for single-origin White tea at the Australian Tea Masters Gold Leaf Awards Ceylon Ivory is the treasured treat that is pure Ceylon White tea and is crafted with the utmost care: it is hand-plucked, naturally withered and gently hand-rolled before firing. Made from the first leaf of a pea shoot from the clone, Ceylon Ivory is fresh, light, mild, and nutty in flavour, and appears pale yellow in cloud. This tea offers a pure drinking experience that is delicate in both flavour and aroma. Low caffeine, 8-12mg per cup (6 oz) Tasting notes Aroma A hint of fresh greens and lavender Liquor Pale yellow Taste Fresh, light, mild nutty [TAB-TITLE]Brewing & serving tips[TAB-CONTENT] Servings 1 tsp (2.1g) per 1 cup (6 oz, 180 ml) Brewing Hot at 80-85 C (176-185 F) Steepings 4 to 6 minutes, up to 3 times Suggestions Drink plain