Cinnamon Chai (Black tea infusion)

[CHAI-TEA]Pure Ceylon Black tea, Orange Pekoe (OP1) · Cinnamon spice Loose leaf · From Ruhuna (a.k.a. Southern or Matara) region Our Cinnamon Chai blend is a combination of two of our favourites: Low grown black tea and pure Ceylon Cinnamon. Hand-plucked at an elevation between sea level and 600m, this tea is heavy and robust; it offers a spicy, fresh flavour and is gold in colour. Ceylon Cinnamon, indigenous to Sri Lanka, is the best of its kind—in fact, it’s known widely as the only “true cinnamon,” or “real cinnamon.” Cinnamon grown in Sri Lanka has a popular reputation on the market for being unique and possessing quality colour, flavour, and aroma. This tea is truly a unique drinking experience for all Chai drinkers. High caffeine, 45-55mg per cup (6 oz) Tasting notes Aroma Spicy notes of cinnamon Liquor Gold Taste Spicy, wood, sweet [TAB-TITLE]Brewing & serving tips[TAB-CONTENT] Servings 1 tsp (2.3g) per 1 cup (6 oz, 180 ml) Brewing Near boil at 95-100 C (203-212 F) Steepings 3 to 5 minutes, up to 3 times Suggestions Drink plain; add lemon, honey, sugar