Roselani | Chocolate Rose Tea

Premium hojicha, cacao shells and rose add up to a warm and comfy combination. Features: Premium grade hojicha from Kyoto Single-origin cacao grown in Hawaii Cupping Notes: Taste: chocolate, rose, smoke Bouquet: floral, earthy, roasted tea Body: medium Liquor: dark brown Caffeine: light to moderate Brewing Technique: Steep: 3 minutes Leaf Amount: 3g per cup Water Temp: 195° F (90° C) Ingredients: hojicha, black tea, cacao shells, rose petals