Buddha Bowl

Our Buddha Bowl is favorite for a reason! Low FODMAP and gluten free, this vibrant mix of curly kale, red cabbage, cucumbers, radishes, carrots, alfalfa sprouts, and quinoa creates a refreshing, nutrient-packed meal. Topped with sesame seeds and spiced chickpeas, this salad offers a satisfying crunch and plant-based protein. Served with a bright Mint Vinaigrette on the side for a fresh, flavorful finish. Low FODMAP and gluten free. Epicured’s Buddha Bowl is chef designed for sensitive stomachs. Featuring kale and quinoa. It’s layered with red cabbage, cucumbers, radishes, carrots, alfalfa sprouts, sesame seeds, and spiced chickpeas for a colorful, nutrient-dense dish. Crisp, crunchy, and refreshing. Every bite offers a balance of earthy greens, cooling veggies, and zesty mint vinaigrette, creating a satisfying and invigorating culinary experience. Arrives ready to enjoy. Perfect for lunch or dinner, with Mint Vinaigrette packaged separately to preserve freshness.