Ham Hock

Ham hocks are often cured and smoked, which gives them a rich, salty, smoky flavor similar to bacon. They are rich in collagen and fat, and can be used to add flavor and texture to many dishes, such as: Soups and stews: Ham hocks can enrich dishes like collard greens, black bean soup, and Hoppin' John, a slow-simmered dish of black-eyed peas and rice Condiments: Ham hocks can add a smoky flavor to barbecue sauces Other dishes: Ham hocks are also used in dishes from other countries, such as stelze in Austria, golonka in Poland, wädli in Switzerland, and fläsklägg med rotmos in Sweden Approximate Weight: 1.5 Pounds