5-Ply Stainless Steel Frying Pan

Product Overview More Even Browning From Edge to Edge — Five bonded layers distribute heat through the base and sidewalls to reduce hot spots. Build Better Searing and Deeper Flavor — The stainless steel surface develops crisp crusts, fond and restaurant-style pan sauces. Stay in Control as Temperatures Change — Responsive construction adjusts quickly when you raise or lower the heat. No Coating to Gradually Wear Away — Durable 18/10 stainless steel is designed for years of everyday cooking. Use It for Nearly Any Cooking Method — Induction-compatible, metal-utensil safe and built for stovetop-to-oven cooking. Materials & Compatibility Feature Details Cooking Surface Durable, non-reactive 18/10 stainless steel Construction Five bonded layers for responsive and even heat Made Without PFAS, PTFE, PFOA, lead and cadmium Core Material Heat-conductive aluminum layers Exterior Material Magnetic stainless steel exterior for induction compatibility Cladding Fully clad from base to sidewalls Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Recommended Utensils Silicone, nylon or wood Dishwasher Safe Yes 🧪 Uncoated by design. 18/10 stainless…