Carbon Steel Frying Pan

Product Overview Steakhouse-Style Searing at Home — High-heat carbon steel creates deep browning and flavorful crusts A Cooking Surface That Improves Over Time — Regular seasoning builds more natural food release with continued use Fast Heat for Better Control — Responsive steel adjusts quickly while searing and frying Built for Meat, Heat and Frequent Use — Ideal for steaks, burgers, chops and high-temperature cooking No Synthetic Nonstick Coating — Durable carbon steel develops its performance through seasoning Materials & Compatibility Feature Details Cooking Surface Uncoated carbon steel that develops natural seasoning Coating Type No synthetic nonstick coating Made Without PFAS, PTFE, PFOA, lead and cadmium Body Material Carbon steel for responsive heating and high-temperature Surface Development Darkening, color variation and patina are normal signs Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Acidic Ingredients Avoid prolonged cooking with tomato, citrus or wine Recommended Utensils Silicone, nylon, wood or metal Performance Focus Designed for intense heat, deep browning and steakhouse-style searing Seasoning Required…