Salsa Macha Chile Crisp

Smoked Chipotle Spicy Chile Crisp Salsa Macha. Sourced from Los Angeles, California and a collective of 75+ regenerative farmers. "Our inimitable recipe of Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic in a base of our Heritage Extra Virgin Olive Oil. The result is a smoking hot sauce with hints of crunch, perfect for anything that needs an extra kick such as dips and marinades. Now in full size, by popular demand." "This year, we partnered with Boonville Barn Collective to plant an additional 1,000 lbs. of Chiles—a bold investment in regenerative, direct-to-farm agriculture. The woman-owned, Mendocino Renegade certified farm in Northern California grows each Chile regeneratively, then hand-harvests, dries, and grinds them into farm-to-jar spices that deliver deep, layered flavor while supporting soil health, biodiversity, and the local community." Flamingo Estate prides itself on cultivating ingredients from safe, sustainable, and regenerative farms from local growers and from around the globe. They care about animal safety, farm worker fairness, and soil health. Everything is grown in a garden, not a laboratory. Your purchase…