First Bud Organics Homemade Mango Pickle 250 gm | testing

Traditional Rajasthani Mango Pickle, made the homemade way. First Bud Organics Homemade Mango Pickle is prepared with raw mangoes, mustard oil and a traditional blend of Indian spices including fenugreek, black cumin, yellow mustard, asafoetida, turmeric and chilli. The recipe follows a traditional Rajasthani style to give the pickle its bold, tangy and spicy flavour. Made without artificial preservatives, synthetic colours or citric acid, it gets its characteristic taste from natural ingredients, mustard oil and traditional preparation methods. Enjoy a small spoonful with dal-rice, roti, paratha, khichdi or your everyday meals. Ingredients: Raw Mango, Fenugreek Seeds, Black Cumin, Yellow Mustard, Asafoetida (Hing), Turmeric, Chilli Powder, Mustard Oil and Salt. Storage: Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Refrigerate after opening if required, especially in warm conditions.