Cream Of Tartar

What is Cream of Tartar? Cream of Tartar, also known as potassium bitartrate, is a versatile and essential ingredient in the kitchen because it is a natural acidifier and is commonly used in baking powder to help with leavening. It is a natural byproduct formed during the winemaking process. With its powdery texture and acidic properties, Cream of Tartar has a wide range of culinary uses and is a secret weapon for bakers and cooks alike. Suggested Uses: Stabilize and give volume to egg whites when whipping for fluffy meringues and soufflés. Prevent sugar crystallization in syrups and candies for smooth and creamy textures. Add a tangy flavor to frostings, icings, and whipped creams for a delightful twist. Create light and airy cakes by activating baking soda to help with leavening. Make homemade playdough or clay for fun and creative activities with kids. Useful Facts: It can be used as a natural cleaning agent for removing stains and rust. Cream of Tartar is often used to stabilize and maintain the color of boiled vegetables. It can be used as a natural remedy for cleaning copper cookware. Refill Bag NET WT 3 oz. (85g) Ingredients: Cream of Tartar