Nakiri knife

Kai Nakiri Knife | Japanese Vegetable Cleaver The flat rectangular Nakiri blade makes full contact with the board on each cut, designed purely for vegetables, made by Kai in Seki City, Japan's knife capital since the 13th century. Includes 1 nakiri knife Dimensions 29.5cm total, blade 16.5cm, 200g Blade material Composite stainless steel (Damascus pattern) Handle Laminated reinforced wood Care Hand wash only. Not dishwasher safe. Origin Made in Japan 🇯🇵 (KAI) Nakiri Geometry: Full blade contact on each stroke, precise cuts without wedging. High-Carbon Steel: Exceptional sharpness and edge retention. Traditional Craft: Seki City blade-making heritage since the 13th century. Versatile: Cucumber, daikon, kabocha, all vegetables, perfect results. 🧼 Care: Dishwasher: NO. Hand wash, dry immediately. Store on magnetic strip. Sharpen with whetstone. Browse also: Kai collection , Japanese knives , how to choose the right knife .