Whole grain farro

of product page) --> Whole Grain Farro – Ancient Italian Grain | Shop Now --> Whole Grain Farro – The Ancient Supergrain Your Kitchen Has Been Missing Rediscover the wholesome, nutty goodness of Whole Grain Farro — a protein-packed, fiber-rich ancient grain trusted by home cooks and chefs for over 5,000 years. Naturally wholesome, deliciously versatile, and perfect for every health-conscious kitchen in America. Also Known As Whole Grain Farro is also known as Emmer Wheat, Farro Piccolo, Triticum dicoccum, Italian Farro, and sometimes referred to as “the grandfather of modern wheat.” This heirloom grain has been cherished across generations under many names, but its wholesome character has never changed. Ingredients 100% Whole Grain Farro — nothing else. No additives, no preservatives, no fillers. Just pure, sun-ripened, non-GMO farro harvested at peak maturity to lock in its natural nutrition and flavor. Origin Whole Grain Farro traces its roots back to the fertile hills of the Mediterranean region, particularly Tuscany, Italy , where it has been a dietary staple since ancient Roman times. Grown in mineral-rich soil under the warm Italian sun, this heritage grain is carefully…