Kokuho Sushi Rice

What is Kokuho Sushi Rice? The exclusive Kokuho Rose cultivar has been carefully cultivated for its exceptional culinary qualities. Although it has long been associated with sushi, this rice has become an essential component of many different cuisines, both Asian and foreign. Frequently imitated, but never matched. How to use Kokuho Sushi Rice? Everyday cooking with this choice California rice is a breeze. The perfect, nutritious base for any dish, including stir-fries, risotto, and paella. Also goes well with rice puddings!. Kokuho Sushi Rice benefits: Reduced milling keeps the bran layer on each grain of rice, which increases the fiber content and keeps the nutrients that the rice naturally contains. For those who value health but yet want the best table rice, Kokuho Rose is the way to go. ◉ It's Fat-Free: As a whole, sushi is minimal in calories and fat since the rice used to make it is almost fat-free. Naturally, sushi rice made without cooking oil has less calories. ◉ Protein-Packed Fish: Sushi is known for its high-quality protein content, which is derived mostly from fish. Protein helps the body develop and repair tissues, keep muscles in good shape, and keep the immune…