Gochugaru Chili Flakes

Korean Chili Flakes Descriptions: If you are looking to make authentic Korean food, then Korean red pepper flakes are one ingredient that cannot be omitted. This is because the Korean pepper flakes are selected carefully and prepared into their characteristic shape, which has become very synonymous with Korean cooking. Indigenous to Korea, the Korean chili pepper is used to produce Korean chili flakes. obtained from the Korean pepper plant that originates from the same capsicum annum family as other peppers, the Korean chili comes in different varieties depending on the stages of ripeness. They can be either Korean red or Korean dark green. However, when ripe, the Korean chili will appear bright red. Typically, these chili peppers are medium-sized and have a long or slim appearance. They introduce a warm sensation to food and can best be described as mildly hot. When unripe, the Korean chili pepper would typically be typically around 1500 on the Scoville rating. The locals also refer to the Korean red pepper flakes as gochugaru. The Korean gochgaru is the smooth and seedless powder or flakes made out of Korean pepper and is used in the preparation of a wide variety of foods in…