Dried Red Peppers

What are Dried Red Peppers? These Thai chili peppers are probably one of the few that don't have to be toasted or rehydrated. When they are dry, they are fine on their own. They are basically the chili pepper for the lazy cook. You don't even have to cut them up. Just throw them in whole, and you're done. Whatever—soups, stir-fries, curries, etc. Just toss and go. There is also Thai chili powder here. But if you want to cook something different, try one of the following: Pour high-quality olive oil into a bottle and add three Thai chiles. Give it a week to soak. Use it to dip bread in or drizzle it over homemade pizza. A slow cooker is another way to cook a pork shoulder. Add some water or chicken stock, a splash of soy sauce, honey, garlic, onions, chopped tomatoes, a splash of black or cider vinegar, a few star anise, and a handful of Thai chiles. It's one of the easiest and tastiest things you'll ever make in a slow cooker. How do use Dried Red Peppers? This product, the Thai Chile Pepper, goes well in broths, stews, aioli, stir-fry, and remoulade. This product is often used in Thai curry, but it can also be used in any other Thai dish. It’s substitute: Paprika is a great…