Allspice Powder

What is Allspice Powder? Allspice is warm, peppery, and aromatic, resembling a blend of cloves, cinnamon, nutmeg, or even peppercorn. Allspice is also known as Jamaica pepper, English spice, and myrtle pepper. Great in both sweet and savory foods, desserts, fruit, with meat, sausages, stews, gravies, soups, marinades, and in pickling. Allspice is used for indigestion (dyspepsia), intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity. It can be used as a Jamaican pimento seasoning, in moles, in pickling, in commercial sausage preparations, and in curry powder. Our allspice is all-natural. They have no preservatives and are gluten-free. How do I use Allspice Powder? First, rins this product under warm water. Allow it to soak in hot water for ten minutes to rehydrate. Add to any dish calling for minimum ten minutes of cooking time as well. After rehydration, you might also dice or purée before using into your dish. Allspice Powder benefits: It is a traditional topping for ceviche, a classic Peruvian fish meal, and often used to create sauces and marinades. Made by mixing the pepper with additional…