Raw Honey

What is raw honey? To make it, honey is extracted from the hive's honeycombs and poured through a mesh screen or piece of nylon fabric to filter out contaminants like dead bees and beeswax. Raw honey is ready to be consumed once it has been filtered and bottled. However, before bottling, normal honey undergoes additional manufacturing processes like pasteurization and filtering. By using a high temperature, the yeast present in honey is destroyed during the pasteurization process. This smooths it out and helps it last longer. Filtration also eliminates air bubbles and other contaminants, allowing the honey to remain a pure liquid for an extended period of time. Many customers find this to be gorgeous. Ultrafiltration is an extra processing step for certain commercial honeys. It is further refined in this process to make it smoother and clearer, but it may also eliminate good nutrients like antioxidants, enzymes, and pollen. How do I use raw honey? Incorporate uncooked, low-temperature recipes containing raw honey, such as chia preserves, energy bars, chocolate morsels, nut butter, and salad dressings... It truly is versatile. Raw honey benefits: Traditionally, raw honey has been…