Mastic Gum

What is mastic gum? Resin-mastic gum is a byproduct of the Pistacia lentiscus plant. The Mediterranean sea border is where this tree is most prevalent, specifically in the southern region of the Greek island of Chios. Mastic gum is initially secreted as a clear colloidal liquid; within fifteen to twenty days, it solidifies into tear-like structures. The resin then descends to the ground beneath the tree, where humans gather it and further process it before packaging and use. Upon being swallowed, the resin transforms into an opaque, brilliant white gum. Initially astringent, the gum progressively imparts a revitalizing aroma reminiscent of pine or cedar. A prevalent herbal remedy for gastric and intestinal issues is gum. How do I use mastic gum? Mastic gum (capsules, sachets) should be taken without food. Generally, it is advised to do so 30 minutes prior to supper. We recommend consuming the capsules with copious amounts of water. Masticlife capsules are made using HPMC vegan standard capsules. Mastic gum benefits: Mastic gum might be beneficial for specific digestive issues. For instance, one study discovered that the use of mastic gum alleviated specific types of dyspepsia and…