Coffee Beans - WORKE – Yirgachefe

Slightly Acidic • Floral • Citrus Aroma Single-Origin Specialty Coffee from Yirgacheffe, Ethiopia Direct Trade · Roasted in Copenhagen · Social Impact This is not just coffee. It’s a taste of Yirgacheffe , one of Ethiopia’s most iconic and celebrated coffee regions. Our Yirgacheffe coffee is floral, citrusy, and soft-bodied with a clean finish and gentle, refreshing acidity. It’s sustainably sourced , roasted in Denmark , and offered as part of our commitment to direct trade and social responsibility . Every cup captures the rich heritage of Ethiopian coffee. It brings together flavor, culture, and craftsmanship in a beautifully balanced brew. Why Yirgacheffe Coffee Is Special Yirgacheffe is a small but highly respected region in southern Ethiopia. It sits at 1,800–2,200 meters above sea level . The altitude, combined with cool air and rich soil, helps develop complex and aromatic coffee beans. Coffee in this region is typically grown by smallholder farmers . Most farms are no larger than a few hectares. Farmers in Yirgacheffe work with heirloom coffee varietals . These are indigenous to Ethiopia and prized for their unique flavors. The cherries are hand-picked , then washed and…