Japan the Cook Book

Another installment in Phaidon's series of exhaustive exploration of regional cuisines. Native Californian Nancy Singleton Hachisu, who lives on a farm, with her family in Kamikawa is held as a top authority on Japanese cuisine in both Japan and the US. In 400 recipes she demystifies Japanese food in its most important aspects. ◦ 10 1/2" x 7" ◦ 464 Pages ◦ 145 Illustrations Contact OK f or more books from our tightly curated selection of cookbooks.