Thool Rajma (Cranberry Beans)

Thool Rajma is a traditional Kashmiri legume that is known for its rich, creamy texture and nutty flavour. These beans are a staple in Kashmiri cuisine and are often used in dishes such as Rajma Masala, Roganjosh, and Dal Makhani. Thool Rajma is a good source of protein, fiber, iron, and antioxidants which can help to protect your cells from damage. Thool Rajma is a small, brown bean with a speckled appearance. Thool Rajma can be eaten as a main course or can also be used in soups, stews, and salads. Thool Rajma can be stored in an airtight container in a cool, dry place for up to 12 months.