Black Cardamom

Our Black cardamom pods have a subtle note of resins, in addition to menthol. The slightly minty aroma provides a balance to the taste. When compared to the taste of green cardamom, it has a smokier flavour and is usually used in slow-cooking meat stews. Black cardamom is a natural remedy for any kind of respiratory problems. You can combat asthma, cold, cough and bronchitis by ensuring regular consumption of these pods in your meals . Full of antioxidants, vitamin C and the essential mineral manganese, black cardamom can keep your internal system free from toxic materials. It improves blood circulation throughout the skin surface, and keeps it healthy. Minerals % Calcium 2% Iron 4% Magnesium 3% Phosphorus 1% Potassium 2% Sodium 0% Zinc 3% Copper 1% Manganese 80%