Hamiast Bhaderwah Rajma (Jammu Rajma)

Indulge in the culinary excellence of Bhaderwah Rajma, a global sensation, sourced from local farmers near Jammu in the Chinta Valley of Doda district. These Jammu Rajma beans, smaller in size with a subtly sweet taste, are a gastronomic delight. When soaked, they release a hint of their vibrant red hue, transforming into a beautiful crimson color when cooked, creating an authentic taste that resonates worldwide. Our carefully selected Jammu Rajma guarantees 100% natural and premium quality, procured directly from the best fresh farms. Immerse yourself in the robust, authentic, and exotic flavors of these natural Rajma beans, ideal for creating memorable culinary experiences. Pair Bhaderwah Rajma with Jammu Basmati and Anardana Chutney, a top favorite trio in North Indian cuisine, perfect for special occasions. With 140 calories per 100 grams of boiled Rajma beans, along with 5.7 grams of protein, 5.9 grams of fat, and nearly 17.8 grams of carbohydrates, it's a wholesome addition to your culinary repertoire. Unlock the health benefits of Kidney Beans (Rajma), a rich source of proteins, boasting all eight essential amino acids to bolster your immune system. Revel in the…