Indonesia Single Origin Coffee | Specialty Coffee

Organic Indonesian Single Origin Coffee | Medium Roast Wet-Hulled • Medium Roast • Roasted for Espresso Rich, syrupy, and deeply satisfying, this organic Indonesian single origin coffee is roasted to bring out the full-bodied character that makes Indonesian coffee exceptional for espresso. The traditional wet-hulled process, known as giling basah , creates a heavier body and softer acidity, with notes of dark cocoa, caramelized sugar, warm spice, and subtle cedar. The result is an espresso with depth and sweetness without an overly sharp or bitter finish. Roasted fresh in small batches in Los Angeles, this is a coffee built for anyone who prefers espresso with body, richness, and a long, smooth finish. Tasting Notes Dark Cocoa Caramelized Sugar Warm Spice Soft Cedar Roast Profile Medium Roast Origin Indonesia Process Wet-Hulled (Giling Basah) Size 12 oz Best For Espresso • Moka Pot • French Press • Drip Coffee Roasted Fresh Small batch roasted in Los Angeles and shipped fresh. Why We Love It Indonesia produces some of the most distinctive coffees in the world, and much of that character comes from a processing method rarely found elsewhere. With wet-hulling, the coffee's…