Ethiopian Single Origin Coffee | Specialty Coffee

Espresso / Pour Over / Drip Organic Ethiopian Single Origin Coffee | Medium Roast Organic Ethiopian single origin coffee with bright citrus, sweet stone fruit, berries, and a clean candy-like finish. This washed medium roast is roasted to highlight the vibrant, fruit-forward character that makes Ethiopian coffee one of the most distinctive origins in specialty coffee. Sourced from high-elevation farms in Ethiopia and washed for exceptional clarity, this coffee opens with lively citrus notes followed by sweet stone fruit and berry complexity. The finish is clean, smooth, and candy-like, creating a cup that feels elegant and balanced from start to finish. Roasted fresh in Los Angeles, this is a coffee built for people who appreciate clarity, sweetness, and the unmistakable floral-fruit profile Ethiopian coffees are known for. Tasting Notes Lemon Stone Fruit Berries Candy Sweetness Roast Profile Medium Roast Origin Ethiopia 1,900–2,200 MASL Process Washed Grind Whole Bean Size 12 oz Best For Pour Over • Espresso • French Press • Drip Coffee Roasted Fresh Small batch roasted in Los Angeles and shipped fresh. Why We Love It This coffee was selected for its vibrant fruit character,…