Oh! So Peachy Fine Robusta

Grown in Nam Ban, Lam Dong at 1,080m and roasted fresh in Sydney, Oh! So Peachy showcases Vietnam’s new wave of fine robusta. Sourced from Bui Origin and producer Canh Bui, cherries are hand-picked at peak ripeness and processed with controlled fermentations including anaerobic and yeast inoculation to unlock vivid, fruit-forward clarity. Limited run, roasted to order. Elevate your ritual with Vietnamese fine robusta that’s vibrant, modern, and unmistakably delicious.