100% Grass-Fed Air-Dried Steak (Spicy Southwest)

Product Type: Meat snack / air-dried steak SKU Category: Air-Dried Steak Flavor: Spicy Southwest Price: $59 Subscription available: No (Add to Cart) Key Ingredients: 100% grass-fed beef, organic vinegar, sea salt, organic deseeded jalapeño, organic deseeded chipotle Spice Standards: Organic, non-irradiated, steam-sterilized, deseeded peppers Free From: Sugar, seed oils, preservatives, irradiated spices, pepper seeds/lectins Sourced From: Regenerative farms in Australia and the US What it is: Whole-cut air-dried grass-fed steak with bold heat from organic deseeded peppers. Deep chili flavor without harsh bitterness or gut irritation. Top differentiators: Deseeded peppers: eliminates lectins and bitter compounds from seeds Bold heat from pepper flesh only — clean flavor, better digestibility Non-irradiated, organic spices — rare in the meat snack category Same 5–7 day air-drying process as Classic steak Made by Dr. Paul Saladino and Dr. Anthony Gustin FAQ: How is it different from jerky? Jerky is high-heat dehydrated and often requires sugar. Air-dried steak is slow-dried at low temp — more tender, no sugar, better nutrient retention. Where is beef from? Regenerative farms in…