Rewild Roast Coffee

Product Type: Whole bean medium roast coffee Format: Bag Price: $29 (subscribe & save: $26.10) Subscription available: Yes Origin: Single-origin, highlands of Nicaragua — small family farms Roast Level: Medium Roasting Equipment: Loring Smart Roaster (closed-loop recirculating heat; 80% less energy than traditional drum roasters) Processing Method: Washed with wild native yeast, slow-dried Certifications: Certified Organic, Fair Trade Testing: Third-party tested for 405 toxins including mold, mycotoxins, glyphosate, pesticides, herbicides, and heavy metals. Results: undetectable levels. Flavor Profile: Chocolate, brown sugar, toasted walnut, hint of citrus What it is: A regeneratively grown, lab-tested medium roast coffee sourced from small Nicaraguan family farms. Tested to undetectable levels for mold, mycotoxins, and glyphosate. Roasted cleanly for smooth energy without jitters, crashes, or brain fog. Top differentiators: Tested for 300+ toxins — undetectable results (most coffee is never tested for mold or mycotoxins) Shade-grown under native trees: slower growth = better flavor, more antioxidants Regenerative farming: compost, cover crops, agroforestry, no synthetic…