Smokin' Hot Pepper Jack

GLUTEN FREE | EXTREMELY KETO-FRIENDLY! A creamy Monterey base coupled with habanero and jalapeño peppers; our Smokin’ Hot Pepper cheese offers a smooth finish for those searching for the perfect pepper jack with a bit more bite. Unbelievable compliment to your burger or shredded/melted over your mashed potatoes. If you'd like a little extra flavor when shredding/melting this over your mashed potatoes, pair this cheese with our Onion & Garlic to get the ultimate Cheesy Potatoes. Or check out our Cheesy Crockpot Chicken recipe! Net Wt: 6 oz. Origin: Central Wisconsin Aged: 2-5 Months Flavor Profile: Creamy Monterey base, jalapeño and habanero heat, smooth finish Food Pairings: Garlic Summer Sausage, Hot Pepper Bacon Jam, Raspberry Honey Mustard, Hot Honey Drizzle Drink Pairings: IPA, Riesling, Lager Great For: Pepper jack lovers, burgers, nachos, spicy snacking