Bison Short Ribs

Cut from the rib area, bison short ribs are considered meatier than other ribs. The ribs are cut flanken style, which is cut across the bone and leaves a 1-2" bone overlaid by delicious bison meat. Our bison short ribs fall off the bone when cooked low and slow. Braise them with your favorite sauce, and you'll be in for a delicious treat. *Product weights in description for our bison meat are approximate