Bison Chuck Roast

Our bison chuck roasts are well-marbled and bring an extremely rich bison flavor that shouldn't be missed. Best prepared at low temperature with moist heat over a long period of time. When slow-cooked, this cut is tender and high on flavor. Try this bison meat in a variety of dishes. Recipes for this item: Shredded bison chuck roast sandwich Bison pot roast Slow cooker tomatillo bison tacos * Product weights in description for our bison chuck roast are approximate