Colombia Sugar Cane Decaf

Notes: Brown Sugar, Hazelnut, Red Apple Origin: Caldas, Colombia Producer: Descafecol / Multiple Farmers Process: Decaf Washed Sugar Cane / EA Process Altitude: 1800 MASL Variety: Caturra, Colombia Castillo These beans are grown in Caldas, Colombia, a region known for fertile soils, stable mountain climates, and clean water, ideal conditions for quality coffee. They’re decaffeinated by Descafecol, a Colombian processor with over 30 years of experience. Using a natural Ethyl Acetate (EA) method made from locally sourced sugarcane and spring water, caffeine is removed gently while keeping the coffee’s original character intact. The result is a decaf that still tastes like coffee. Expect brown sugar sweetness, baked fruit, and spiced apple, with a smooth, balanced finish and no harshness.