NORTH STAR | ETHIOPIAN YIRGACHEFFE

North Star — Ethiopian Yirgacheffe Grown by smallholder farmers around the Chelchele processing station in Gedeb, Gedeo Zone — one of Ethiopia's highest and most demanding coffee-growing districts. Cherries are hand-sorted, floated, depulped, and fully washed, then dried on raised beds for about 18 days. Tasting Notes Jasmine and honeysuckle aroma. Peach and lemon in the cup. Bergamot and light tea in the finish. Clean, bright, well-defined. The Details Grower: Smallholder farmers, Chelchele station Altitude: 1,945–1,970 masl Variety: Indigenous heirloom cultivars Process: Fully washed, dried on raised beds Region: Banko Chelchele, Gedeb District, Gedeo Zone, Ethiopia