CROW'S NEST | ETHIOPIAN GUJI

Crow's Nest — Ethiopian Guji A smallholder-grown natural from Buku Sayasa, in Ethiopia's Guji Zone. Cherries ferment in cold water for 24 hours, then dry slowly on raised beds for 3–4 weeks — a process built to concentrate fruit, not restrain it. Tasting Notes Blueberry and raspberry up front. Cherimoya and watermelon in the body. Floral, with a sweet cream finish. Bold, ripe, and unmistakably a natural. The Details Grower: Smallholder farmers, processed at EDN Ethiopian Coffee's Chelchele site Altitude: 1,900–2,300 masl Variety: Local heirloom arabica landraces Process: Full natural (cold fermentation, raised bed drying) Harvest: November–January Region: Buku Sayasa, Hambela District, Guji Zone, Oromia, Ethiopia