Italian Taralli with Rosemary and Potato 8.8oz

Italian Taralli Italian Tarallis are a staple Italian snack food. It is a type of bread common throughout the southern half of the Peninsula. Italian Tarallis are usually doughnut-shaped, about 3 inches across, and are moderately crunchy. They can be either somewhat sweet or slightly salty, and some people sprinkle their surfaces with anise seed, pepper, or whatever. Overview Taralli are classically formed into rings or ovals about 10 to 12.5 cm (3.9 to 4.9 in) in circumference. Smaller sized taralli, called tarallini, with an approximate circumference of about 3.8 to 7.8 cm (1.5 to 3.1 in), are sold commercially. According to Malcolm Gladwell in his book Outliers: The Story of Success, "Sweets such as biscotti and taralli used to be reserved for special occasions and holidays like Christmas and Easter. While in Roseto, taralli are eaten year-round."[ Italian tarallis are toroidal snack foods, common in the southern half of the Italian Peninsula. A type of cracker that is similar in texture to a breadstick, a pretzel, or a sushka, Italian tarallis can either be sweet or savory. Sweet Italian tarallis are sometimes glazed with sugar. On the other hand, savory Italian tarallis may…