Alma Gourmet Lardo Iberico 1.6lb Approx.

🐖 Lardo Ibérico de Bellota – Acorn-Fed Iberian Backfat (2.2 lb / 1 kg) Experience one of Spain’s most exclusive charcuterie traditions. Lardo Ibérico de Bellota is crafted from acorn-fed Ibérico pigs raised freely on the dehesas of Salamanca. Their natural diet of oak acorns gives the fatback a silky texture, sweet nutty aroma, and exceptional depth of flavor . Naturally rich in heart-healthy oleic acid, this gourmet cured backfat melts effortlessly at room temperature—delivering a clean, buttery finish that only true Ibérico can offer. ✅ Product Highlights Type: Cured Ibérico pork fatback (Lardo) Breed: 100% Ibérico Pata Negra Diet: Acorn-fed ( de bellota ) Texture: Silky, buttery, melts at room temperature Flavor: Nutty, delicate, with subtle notes of oak and herbs Region: Salamanca, Spain Weight: Approx. 2.2 lb (1 kg) Ingredients: Ibérico pork fatback, salt, natural spices Packaging: Vacuum-sealed for freshness Serving Temperature: Room temperature 🍽️ Serving Suggestions Slice paper-thin (best sliced when slightly frozen) Serve over warm crostini or rustic grilled bread Pair with burrata, stracciatella, ricotta, or fresh melon Wrap around shrimp or scallops before roasting…