Alma Gourmet Glaze with Balsamic Vinegar of Modena IGP

Glaze Balsamic Vinegar of Modena IGP Glaze Balsamic vinegar is a delicious sweet and sour sauce made from balsamic vinegar , red wine and a pinch of sugar. It 'a sauce taste that is bittersweet used in the kitchen to make the most original and creative dishes. If you love the taste of balsamic vinegar , you can only adore that of icing which is even more intense and aromatic. It goes perfectly with meat, but it is also delicious in salads, risotto, or simply on cheeses. The preparation of balsamic vinegar glaze is easy. It takes only a little time to follow the cooking to give it the right consistency, which must be creamy but not too much. Also, an important aspect is the resting time that is meant to make it thicken, and then it becomes ready for use immediately. It can be kept for a few days, up to two weeks, in an airtight jar. How do you use the balsamic vinegar glaze on the table? The icing lends itself to many uses in the kitchen : To season meat and fish For salads For mixed vegetable dishes for canapés, croutons, and bruschetta to stuff sandwiches And without abounding it is not even too caloric. In 100 grams, there are about 88 calories, which makes it compatible with…