Trofie Fresh Italian Pasta Acqua & Semola 500g

Trofie Fresh Italian Pasta Acqua e Semola Trofie Fresh Italian Pasta Acqua e Semola is a pasta specialty from Liguria. This region is less known for its pasta than perhaps Apulia is, but in Liguria they are proud of their special pasta shape. The short, twisted pasta becomes the typical pasta shape for the Ligurian pesto alla genovese. The name of this special pasta shape is derived from the Genoese dialect word strofissià, which describes the movement of the hands when shaping the pasta. Trofie Fresh Italian Pasta Acqua e Semola is made by hand with three ingredients and a little manual skills are enough. Produced exclusively with very few natural and authentic ingredients. Trofie is a fresh semolina pasta typical of northern Italy. They are obtained by rolling out the dough into small cylinders and rolling it into the typical shape that distinguishes them. Although its origin dates back to a small village on the east coast of Genoa, Sori: trofie is a must to try for anyone who loves pesto and fresh pasta. Characteristics of Trofie Fresh Pasta Trofie Fresh Pasta is a type of pasta with an elongated and braided shape. It is prepared with a mixture of water and durum wheat flour…