Colombia

Roast : Medium Tasting Profile : Dried orange, berry, chocolate Grower : Smallholder farmers from Medellin Variety : Castillo, Caturra, Colombia, & Typica Region : Medellin, Antioquia, Colombia Altitude : 1300-1500 M Soil Type : Volcanic Loam Process : Fully washed and dried in solar dryers to protect the coffee from rain.