Red Star Premier Rouge Wine Yeast

Red Star Premier Rouge Wine Yeast is a premium dry wine yeast formulated for producing rich, full-bodied red wines with balanced structure and color development. It performs reliably across a wide range of traditional red wine fermentations. Ferment within the recommended 64–86°F (18–30°C) temperature range for dependable performance and balanced flavor development. This strain features high nitrogen demand , low SO₂ production , 15% alcohol tolerance , and comes in a 5g packet suitable for fermenting approximately 1–6 gallons . Ideal for Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, and other full-bodied red wines. A dependable yeast for home winemakers seeking consistent fermentation and excellent red wine character.