Lalvin K1-V1116 Wine Yeast

Lalvin K1-V1116 Wine Yeast is a dry wine yeast formulated for reliable fermentation across a wide range of wine styles, including aromatic red wines, white wines, late-harvest wines, and sparkling wines. Packaged in a 5g sachet for 1–6 gallon batches, it offers high alcohol tolerance and dependable fermentation performance for both standard and challenging fermentations. Lalvin K1-V1116 has a medium nitrogen demand, high SO₂ production, low foam production, and a competitive killer factor. It ferments within a temperature range of 50–95°F (10–35°C) and tolerates alcohol levels up to 18% ABV , making it suitable for a broad range of winemaking applications while maintaining consistent fermentation performance. This dry wine yeast is supplied in a 5g packet and is designed for 1–6 gallon batches. Technical characteristics include a medium nitrogen demand, high SO₂ production, low foam production, a competitive killer factor, a recommended fermentation temperature of 50–95°F (10–35°C) , and an alcohol tolerance of 18% ABV . For best results, rehydrate and pitch the yeast according to the manufacturer's instructions. Ferment within the recommended temperature range and provide…