LalBrew Windsor British Ale Yeast

LalBrew Windsor British Ale Yeast is a premium dry brewing yeast developed for traditional British-style ales. It produces a fruity, estery fermentation profile with rich malt expression and a smooth, rounded finish that complements classic English beer styles. Designed for homebrewers and professional brewers alike, Windsor performs exceptionally well in bitters, porters, stouts, English brown ales, Irish red ales, Scottish ales, milds, and many other malt-forward recipes where body and flavor complexity are desired. This dry ale yeast features low flocculation, 59–72% attenuation, alcohol tolerance up to 12% ABV, and performs best within a fermentation temperature range of 59–77°F (15–25°C). Each 11g packet is designed to ferment approximately 5 gallons of beer. For best results, pitch according to the manufacturer's recommendations while maintaining proper wort aeration and fermentation temperature control. Whether you're brewing a classic English Bitter or a rich Sweet Stout, LalBrew Windsor delivers dependable fermentation and authentic British ale character.